Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. We'd recommend no longer than 24 hours! As long as you give each side enough time, it shouldn't!
Best Grilled Chicken Breast
Chicken Breast Recipes - Cafe Delites
Chicken breast may be everyone's go-to lean protein —but, man, can it be boring. Nobody likes dry, flavorless chicken. That's why we're presenting our best skinless, boneless chicken breast recipes—from crispy cutlets to flavorful soups—that you'll actually want to make. Sous vide chicken has the silky texture of poached, and you can throw it on anything—tacos, salad, soups, sandwiches. Even steaming can overcook chicken. The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper. Have some thick, crusty bread handy to scoop up all the extra sauce, or serve alongside a pile of rice for a low-maintenance comfort food dinner.
Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food. Plus they taste better.
This satisfying chicken dish from Justin Chapple calls for just five ingredients. One of them is chai tea, which is mixed into a paste with oil and spread under the chicken skin to flavor the meat as it roasts. Ready in just 30 minutes, this Mediterranean-inspired chicken breast is coated in falafel mix and topped with tangy tahini. Jean-Georges Vongerichten cleverly rethinks a classic Southeast Asian sauce not by what he adds, but by what he leaves out.